Butternut Squash Run Down | Vegan Jamaican Stew
This butternut squash down is a vegan take on the traditional Jamaican stew. Hearty, healthy and delicious!
Ingredients
- 500g butternut squash
- 1 tin coconut milk
- 80g chopped white onions
- 20g chopped spring onion
- 5g chopped cotch bonnet pepper
- 8g fresh thyme
- 1 tablespoon salt
- 15g all-purpose seasoning
- 2 tablespoons coconut oil
- One bunch fresh coriander
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