Vegan butternut squash run down stew recipe
This traditional Jamaican stew is a satisfyingly hearty dish to serve up at the end of a long January day.
Ingredients
- 500 g butternut squash
- 1 tin of coconut milk
- 80 g white onions, chopped
- 20 g spring onions (scallions), chopped
- 5 g Scotch bonnet pepper, chopped
- 8 g fresh thyme
- 1 tbsp salt
- 15 g all-purpose seasoning
- 2 tbsp coconut oil
- 1 bunch of fresh coriander (cilantro)
More Like This
Butternut Squash Run Down | Vegan Jamaican Stew
veganuary.com
Vegetarian Jerk Butternut Squash Stew with Rice & Peas | Jamaican | Recipe | SoCook
socook.co.uk
Butternut Squash & Wild Rice Stew<!-- --> <!-- -->Recipe
veegs.shop
Hearty Winter Stew | Vegan Recipes | Veganuary ZA
veganuary.com
Hearty Winter Stew | Vegan Dinner Recipes | Veganuary
veganuary.com
Vegan squash stew | Good Food
bbcgoodfood.com
Spicy Butternut Squash Stew | Nourishing Meals®
nourishingmeals.com
Butternut Squash & Coconut Stew | Weaning | Jamie Oliver
jamieoliver.com