Vegetarian Jerk Butternut Squash Stew with Rice & Peas | Jamaican | Recipe | SoCook

Ingredients

• 0.75 tsp allspice
• 100 grams basmati rice
• 1 whole bell pepper (red)
• black pepper (to taste)
• 10 grams brown sugar
• 0.5 whole butternut squash
• 0.25 tsp cinnamon
• 250 ml coconut cream
• 2 whole fresh scotch bonnet chilli
• 5 sprig fresh thyme
• 1 cloves garlic
• 0.25 tsp ground nutmeg
• 2 tbsp olive oil
• 2 whole onions
• salt (to taste)
• 1 tbsp soy sauce
• 3 whole spring onions
• 0.5 cube stock cube veg
• 1 whole sweet potato
• 1 tin tinned aduki beans
• 1 tin tinned black beans
• 1 tin tinned tomatoes
• 300 ml water (boiling)