Cajun Fish Croquette Recipe
In this recipe, tilapia, haddock or sole fillets can be use. This recipe comes from the issue of March 2006 from Coup de Pouce.
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Ingredients
- 1/2 cup flour
- 1/4 cup cornmeal
- 1 tablespoon cajun seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup light mayonnaise
- 2 tablespoons fresh dill, finely chopped or 1 teaspoon dried dill
- 2 tablespoons lemon juice
- 1 1/2 lbs haddock fillets or 1 1/2 lbs sole fillets, cut in dices of 2 inches
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