Snowskin Mooncake

Name: Snowskin Mooncake
Ingredients: 100g kaofen sifted (cooked glutinous flour, allow more for dusting); 80g icing sugar (sifted); 30g shortening; 150ml iced water; A few drops of essence (of your choice); Food colouring (optional); 500g ready-made mooncake filling paste (lotus paste, red bean paste, etc. available in Asian grocers); Melon seeds (or pumpkin seed, about 1 tsp per mooncake but optional); Mini mooncake mould (roughly 50g per mooncake when made)

asianinspirations.com.au

A lighter variation of the traditional mooncake, snowskin mooncake is unbaked and therefore must be refrigerated. Its skin is more delicate…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

Mooncake mold
Rolling pin
Kitchen scale
Mixing bowl
Airtight container
Refrigerator

Ingredients

100g kaofen sifted (cooked glutinous flour, allow more for dusting)
80g icing sugar (sifted)
30g shortening
150ml iced water
A few drops of essence (of your choice)
Food colouring (optional)
500g ready-made mooncake filling paste (lotus paste, red bean paste, etc. available in Asian grocers)
Melon seeds (or pumpkin seed, about 1 tsp per mooncake but optional)
Mini mooncake mould (roughly 50g per mooncake when made)