How to make snowskin mooncakes (cold Singaporean style)

Name: How to make snowskin mooncakes (cold Singaporean style)
Ingredients: 100 grams (3.5 oz) mung bean – skinned; 45 – 50 grams (3 tbsp) caster sugar; 45 grams (3 tbsp) coconut oil or peanut oil; 1 tsp matcha paste or 1 – 2 tsp matcha powder; 100 grams (1 cup minus 2 tbsp) cooked glutinous rice flour; 80 grams (3/4 cup) icing sugar; 30 grams (2 tbsp) shortening; 80 – 150 ml (1/3 – ½ cup) milk or water – cold; Food colouring, flavour extracts… as desired

www.ricenflour.com

This snowskin mooncake recipe shares with you how to make Singaporean mooncakes, which don't require baking and are served cold. With video

View full recipe on www.ricenflour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricenflour.com.

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