Tepary Bean Lasagna | Ramona Farms

Ingredients

• 1 cup Tepary beans, rinsed and soaked
• 2 – 3 cups vegetable stock
• 1 & 1/2 tbsp. olive oil
• 1 tsp. fennel seeds
• 8 oz Lasagna Noodles partially cooked, rinsed and drained
• 2 oz fresh basil
• 2 large onions chopped
• 32 oz seasoned pasta sauce
• 2-4 cloves garlic minced
• 1/2 zucchini chopped
• 3/4 cup shredded cheese of choice