Lamb and Porcini Bolognese with Gluten Free Gnocchi — Good Chef Bad Chef

Ingredients

• 1 packet gluten-free gnocchi
• 4 tbsp extra virgin olive oil
• 1 small white onion, chopped finely
• 1 garlic clove, crushed
• 250g lamb mince
• ½ cup dried porcini mushroom, chopped finely
• 3 sprigs of thyme, chopped finely
• ¼ cup red wine
• 1 x 410g can whole tomatoes, crushed
• 2 tbsp butter
• ¼ cup flat-leaf parsley, chopped
• ½ cup pecorino, grated
• Salt & pepper