Creamy Ricotta Pesto and Tuna Pasta – John West Ireland
This is easiest to make in a mini food processor but you can still make it without
Ingredients
- <span data-contrast="auto">Small handful broccoli florets</span><span data-ccp-props="{}"> </span>
- <span data-contrast="auto">80-100g rigatoni or penne pasta</span><span data-ccp-props="{}"> </span>
- <span data-contrast="auto">2 heaped tbs ricotta cheese</span><span data-ccp-props="{}"> </span>
- <span data-contrast="auto">1 heaped tbs fresh pesto (or use pesto from a jar)</span><span data-ccp-props="{}"> </span>
- <span data-contrast="auto">1 tsp grated fresh parmesan cheese</span><span data-ccp-props="{}"> </span>
- <span data-contrast="auto">5 cherry tomatoes, halved</span><span data-ccp-props="{}"> </span>
- <span data-contrast="auto">Extra basil leaves, to garnish</span>
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