Turmeric Curry Chicken - Just Bare Foods
Spoon this vibrant creamy curry sauce over sautéed chicken, partnered with steamed jasmine flavored rice with freshly toasted cumin seeds. If you can get them,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justbarechicken.com.
Ingredients
- 1 teaspoon red pepper flakes
- 3/4 teaspoon cardamom seeds
- 2 lemongrass stalks, trimmed, tender center part coarsely chopped
- 1 (2-inch) piece fresh ginger, peeled, coarsely chopped
- 1 (1-inch) piece fresh turmeric, peeled, coarsely chopped
- 1 tablespoon grated lime peel
- 4 cloves garlic, coarsely chopped
- 1 large shallot, coarsely chopped
- 2 tablespoons canola oil
- Coarse salt and freshly ground pepper to taste
- 1 (15-ounce) can unsweetened coconut milk, stirred well
- 1 teaspoon brown sugar
- 1 (3-inch) cinnamon stick
- 2 star anise pods
- Toasted shaved unsweetened coconut, fresh cilantro leaves, and/or sliced green onions and hot chiles, if desired
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