Easy Chicken Curry - Grasmere Farm
Discover the flavors of a comforting Chicken and Vegetable Curry, packed with aromatic spices and creamy yogurt. Perfect with naan bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grasmere-farm.co.uk.
Ingredients
- 400g Diced Chicken
- 2 Finely Chopped Onions
- 2 Large Potatoes Chopped into Cubes
- 1 Butternut Squash peeled, deseed and cubed
- 4-5 Finely Chopped Garlic Cloves
- Half tsp Chilli Flakes
- 1 tsp Garam Masala
- 8 Green Cardamom Pods (remove pods)
- 1 tbsp Ground Turmeric
- 1 tsp Ground Cumin
- 5cm Fresh Ginger (grated)
- 1 tsp Ground Coriander Seeds
- 1 tbsp Lemon Juice
- 80ml Double Cream
- 125ml Greek Yoghurt
- 800ml Chicken Stock
- 3-4 tbsp Olive Oil
- Fresh Coriander leaves chopped
- Salt & Pepper
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