Gigantes - HAPPY VEG
Savor flavorful gigantes with a medley of herbs and red wine vinegar, served over toasted bread. Perfect in under an hour!
Ingredients
- 2 Tbsp. EVOO
- 2x 540ml can Butter Beans (Giant Lima Beans Would Also Work), drained & rinsed
- 796ml can Crushed Tomatoes
- 1 Yellow Onion, diced
- 4 cloves Garlic, crushed & minced
- 1 clove Garlic, gently crushed
- 1 Tsp. Honey
- Splash Red Wine Vinegar (1 – 2 Tbsp)
- 1 Tsp. Red Pepper Flakes
- ½ Tsp. Garlic Powder
- 2 Tsp. Onion Powder
- 1 Tsp. Dried Parsley
- 1 ½ Tsp. Dried Thyme
- 1 Tsp. Dried Oregano
- ¼ Tsp. Cinnamon
- 1 + Tsp. Sea Salt
- ½ C Fresh Parsley, chopped
- Cracked Pepper
- Fresh Bread, sliced
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