Gigantes Bean and Avocado Salad | Tasty Kitchen: A Happy Recipe Community!
A healthy, vegan bean salad that can be served as a main course. It has a delicious herb vinaigrette using tarragon, parsley and oregano.
Ingredients
- 2 cups Gigandes Beans
- 10 cups Water
- 3 cups Arugula
- 1 whole Avocado
- Salt As Needed
- FOR THE VINAIGRETTE:
- 1 whole Shallot Finely Minced
- 2 Tablespoons Fresh Tarragon
- 2 Tablespoons Fresh Parsley
- 1 Tablespoon Fresh Oregano
- ¼ teaspoons Crushed Red Peppers
- 1 whole Lemon, Juiced
- 3 Tablespoons White Or Red Wine Vinegar
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