Andrew Zimmern Cooks: Chicken Skewers
Marinate chicken thighs in za'atar and olive oil, then grill on skewers for a flavorful Middle Eastern-inspired dish perfect for game day!
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Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/4 cup fresh lemon juice
- 1/4 cup yellow onion, diced
- 1/2 cup olive oil
- 1 tablespoon dry oregano
- 1 teaspoon fennel powder
- 1 1/2 teaspoons kosher salt
- 2 teaspoons za’atar
- Israeli salad, for serving
- Zhug, for serving
- Tzatziki sauce, for serving
- Rice, pita or flatbread, for serving
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