Ultimate Roast Lamb: 12-Hour Lamb Shoulder | Recipe Cloud App

Ingredients

• ▢ 1.6 – 2.2kg / 3.2 – 4.4lb lamb shoulder , bone-in (Note 1)
• ▢ 2 cups water (Note 2)
• ▢ 1 brown onion (unpeeled), cut into 6 wedges (Note 3)
• MARINADE
• ▢ 2 1/2 tsp fresh rosemary , chopped (finely)
• ▢ 1 tbsp dried oregano
• ▢ 2 garlic cloves (big!) , finely chopped
• ▢ 1 tsp salt , kosher or cooking salt (or 3/4 tsp table salt)
• ▢ 1/2 tsp black pepper
• ▢ 1/4 cup extra virgin olive oil
• JUS, FOR SERVING
• ▢ 1 tsp cornflour / cornstarch
• ▢ 1/4 cup water
• ▢ 1/4 tsp salt