Pressure-Cooker Spicy Ancho Chile and Cilantro Short Ribs Recipe

Ingredients

• 3 lb (1.4 kg) bone-in beef short ribs
• 1 tsp (6 g) kosher salt
• Freshly ground black pepper
• 1/2 tsp ground cumin
• 1 tbsp (7.5 g) ancho chile powder
• 2 tbsp (28 ml) basil garlic olive oil (see tip)
• 3 cloves garlic, chopped
• 1/2 cup (8 g) chopped fresh cilantro
• 1 tsp (3 g) seeded and minced jalapeño pepper
• 1 cup (235 ml) vegetable broth
• 1/4 cup (60 g) dark brown sugar
• 1 tbsp (5 g) four-peppercorn blend, crushed
• 1/2 cup (120 ml) beef stock
• 1 cup (235 ml) red wine (I recommend a good Chilean variety)