Pressure Cooker Beef Short Ribs With Red Wine and Chile
Savor rich, tender pressure cooker beef short ribs with red wine and chile, enhanced by prunes. Perfect for special dinners or gatherings.
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Ingredients
- 2 teaspoons kosher salt, more as needed
- 1 teaspoon coriander powder
- 1 teaspoon ground black pepper
- 3 to 4 pounds bone-in beef short ribs
- 1 tablespoon olive oil or other fat (like bacon fat or duck fat), more as needed
- 3 leeks, whites only, chopped
- 2 large fennel bulbs, diced
- 4 garlic cloves, minced
- 1 tablespoon chipotle chile powder
- 1 tablespoon tomato paste
- 1 cup dry red wine
- ½ cup pitted prunes, diced
- Fennel fronds or sliced scallions, or both, for serving
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