Pressure Cooker Beef Short Ribs With Red Wine and Chile
Pressure cook bone-in beef short ribs with red wine and chipotle chile for tender, flavorful results. A hint of prunes adds unexpected depth. Perfect for special dinners or meal prep.
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Cooking tools:
- Pressure cooker
- Stovetop pressure cooker
- Dutch oven
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Refrigerator
- Spoon
Ingredients
- 2 teaspoons kosher salt, more as needed
- 1 teaspoon coriander powder
- 1 teaspoon ground black pepper
- 3 to 4 pounds bone-in beef short ribs
- 1 tablespoon olive oil or other fat (like bacon fat or duck fat), more as needed
- 3 leeks, whites only, chopped
- 2 large fennel bulbs, diced
- 4 garlic cloves, minced
- 1 tablespoon chipotle chile powder
- 1 tablespoon tomato paste
- 1 cup dry red wine
- ½ cup pitted prunes, diced
- Fennel fronds or sliced scallions, or both, for serving
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