Catfish in Oyster Andouille Butter Recipe
Catfish in Oyster Andouille Butter recipe. Ready In: 1 hr Makes 6 servings, 483 calories per serving Ingredients: catfish fillets, vegetable oil, egg wash, flour, andouille, garlic, mushrooms,...
Ingredients
- catfish fillets
- vegetable oil
- egg wash
- flour
- andouille
- garlic
- mushrooms
- scallions, spring or green onions
- oysters
- white wine
- whipped cream
- butter
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