Rosie Stuffed Grape Leaves | Just A Pinch Recipes
Rosy is a colleague of mine in the teaching field and over years we became good friends. Rosy is LIBANESE and this is one of her favorite dishes that she makes
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Ingredients
- 11/2 pound(s) grapevine leaves
- 11/2 pound(s) onions
- 1 cup(s) oil
- 11/4 cup(s) rice
- 1/2 cup(s) parsley
- 2 tablespoon(s) choppped dill
- 1/2 teaspoon(s) chopped fresh mint leaves
- 1 pinch(es) salt and pepper to taste
- AVGOLEMONO SAUCE
- 2 medium egg yolks
- 2 tablespoon(s) cornstarch
- 2 medium juices from lemon
- 1 cup(s) liquid from the pot
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