Grape Leaves – Emma Claire's Kitchen
This Lebanese stuffed grape leaves recipe holds a special place in my heart, stemming from the rich tapestry of my heritage. Growing up in a large Lebanese fami
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmaclaireskitchen.com.
Ingredients
- 1 large jar grape leaves, rinsed
- 1 cup uncooked rice
- ½ pound ground beef
- ½ pound ground lamb
- 2 teaspoons [Not So] SIMPLE SPICE
- 1 teaspoon Allspice
- ¾ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Juice of 1 large lemon
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