Rice Salad - Farm Monitor
Enjoy a refreshing Rice Salad with celery, onion, sweet pickles, and hard-cooked eggs. Perfect for summer picnics!
Ingredients
- 4 cups cooked rice
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup sweet pickle cubes
- 4 tablespoons pickle juice
- 4 tablespoons diced pimiento
- 2 hard cooked eggs, chopped
- 1/2 cup mayonnaise
- Salt and pepper to taste
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