Buttermilk Biscuits with Sneaker Green Jalapeño Hot Honey Sauce, Butter, and Scorpion Raspberry Pepp

Buttermilk Biscuits with Sneaker Green Jalapeño Hot Honey Sauce, Butter, and Scorpion Raspberry Pepp

littlebeest.com

Fresh buttermilk biscuits layered with honey butter, jalapeño hot honey, and raspberry pepper jam for a sweet, spicy, buttery delight.

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Cooking tools:

  • Stand mixer
  • Candy thermometer
  • Pot
  • Stove
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 8 ea – Biscuits, freshly baked
  • 1 stick (8 Tbsp) – Unsalted Butter, room temperature
  • 1 1⁄2 Tbsp – Little BEEst Sneaker Green Jalapeño Hot Honey Sauce
  • 2 cups – Raspberries, fresh or frozen
  • 2 ea – Fresnos or Jalapeños, med-lrg, seeded and diced
  • 1 cup – Granulated Sugar
  • 1 tsp – Lemon Juice
  • 1 tsp – Kosher Salt
  • 2 Tbsp – Little BEEst Scorpion Red Hot Honey Sauce

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