Herby Jalapeño Rondelé® Buttermilk Biscuits - Président®

Name: Herby Jalapeño Rondelé® Buttermilk Biscuits - Président®
Ingredients: 3 1/2 cup All-purpose flour; 2 1/2 tsp Baking powder; 1/4 tsp Salt; 1 package Rondelé® Garlic & Herbs cold; 2 cups Shredded sharp cheddar cheese; 1-2 whole Jalapeños seeded and chopped; 16 tbsp Cold salted butter cubed, plus melted butter for brushing the biscuits; 1 cup Cold buttermilk

presidentcheese.com

Soft, flaky, cheesy and buttery biscuits with a hint of fresh jalapeño and Rondelé® spread create Herby Jalapeño Rondelé® Buttermilk Biscuits.

View full recipe on presidentcheese.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at presidentcheese.com.

Share this recipe:

Cooking tools:

Food processor
Oven
Mixing bowl
Measuring cup
Measuring spoon
Pastry cutter
Cutting board
Chef's knife
Rolling pin
Cookie cutter
Baking sheet
Parchment paper
Pastry brush
Freezer

Ingredients

3 1/2 cup All-purpose flour
2 1/2 tsp Baking powder
1/4 tsp Salt
1 package Rondelé® Garlic & Herbs cold
2 cups Shredded sharp cheddar cheese
1-2 whole Jalapeños seeded and chopped
16 tbsp Cold salted butter cubed, plus melted butter for brushing the biscuits
1 cup Cold buttermilk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Herby Jalapeño Rondelé® Buttermilk Biscuits - Président®

Ingredients

Ready to cook this?

More Like This