Herby Jalapeño Rondelé® Buttermilk Biscuits - Président®

Herby Jalapeño Rondelé® Buttermilk Biscuits - Président®

presidentcheese.com

Soft, flaky, cheesy and buttery biscuits with a hint of fresh jalapeño and Rondelé® spread create Herby Jalapeño Rondelé® Buttermilk Biscuits.

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Cooking tools:

  • Food processor
  • Rolling pin
  • Cookie cutter
  • Pastry brush
  • Oven
  • Freezer
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 1/2 cup All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 1 package Rondelé® Garlic & Herbs cold
  • 2 cups Shredded sharp cheddar cheese
  • 1-2 whole Jalapeños seeded and chopped
  • 16 tbsp Cold salted butter cubed, plus melted butter for brushing the biscuits
  • 1 cup Cold buttermilk

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