Lemon Cranberry Muffins

Ingredients

• 1/2 cup + 2 tbsp sugar, divided
• 3/4 cup plain yogurt
• 1/3 cup canola oil
• 1 large egg
• 3 tsp lemon zest
• 2 tbsp lemon juice
• 1 tsp vanilla
• 1 1/2 cups white whole wheat flour
• 1/2 cup medium ground cornmeal
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups cranberries (fresh or frozen) coarsly ground