Harvest Chicken Salad

Harvest Chicken Salad

www.clubhouse.ca

Whip up a fall-ready Harvest Chicken Salad in minutes with tender rotisserie chicken, tart cranberries, and toasted walnuts, all tossed in a creamy Dijon-chive dressing seasoned with Club House...

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Cooking tools:

  • Pepper mill
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Fork
  • Serving bowl

Ingredients

  • 3 cups (750 ml) shredded cooked chicken (Use rotisserie chicken for easy prep!)
  • 1/2 cup (125 ml) dried cranberries
  • 1/2 cup (125 ml) chopped walnuts toasted
  • 1 celery stalk finely chopped
  • 1/2 cup (125 ml) mayonnaise
  • 1 tbsp (15 ml) frenchs dijon mustard
  • 1 tbsp (15 ml) cider vinegar
  • 1 tbsp (15 ml) chives freeze dried
  • 1/2 tsp (2 ml) sea salt grinder
  • 1/4 tsp (1 ml) pepper ground black
  • 1/4 tsp (1 ml) garlic powder

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