Chicken and Potato Fall Harvest Salad
Tender chicken breast, crispy roasted red potatoes, fresh pears, and green onions on a bed of tender baby spinach, served with a fruity cranberry-mustard dressing.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at potatogoodness.com.
Ingredients
- 1 pound (0.45kg) Baby Red Potatoes, quartered (Regular red potatoes can be subbed)
- 1 tablespoon (15ml) Olive Oil
- 1 teaspoon (2g) Salt
- 1/3 cup (80ml) Red Wine Vinegar
- ¼ cup (32g) Dried Cranberries, finely chopped
- 1 teaspoon (5g) Honey
- ½ teaspoon (~1g) Salt
- 3 tablespoons (45g) Whole Grain Mustard Seeds
- ¼ teaspoon (1ml) Pure Vanilla Extract
- ½ cup (120ml) Vegetable Oil (the oil can be adjusted depending on how sharp or mild you like your dressing)
- 6 cups (180g) Baby Spinach, washed and dried
- 1 pound (0.45kg) Rotisserie Chicken Breast, pulled and shredded
- 1 cup (140g) Fresh Pears, peeled and sliced thin
- ½ cup (65g) Dried Cranberries
- ½ cup (50g) Green Onions, sliced
- 1/3 cup (80ml) Prepared Cranberry-Mustard Dressing (recipe above)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Harvest chicken salad Recipe | Samsung Food App
app.samsungfood.com
Summer Harvest Chicken-Potato Salad Recipe
pillsbury.com
Summer Harvest Chicken-Potato Salad Recipe
quericavida.com
Chicken and Potato Salad
potatogoodness.com
Fall Chicken Salad
divinedish.org
Cranberry Fall Harvest Salad – DelicioUS!
delicious-usa.com
Fall Harvest Salad - River Bend Medical Associates
rbmafamilydocs.com
Fall Chicken Salad | Experience Life
experiencelife.lifetime.life