Tuna With Chia And Jalapeno Salsa | Donna Hay

Tuna With Chia And Jalapeno Salsa | Donna Hay

www.donnahay.com.au

Enjoying foods in it's natural state with this tuna with chia and jalapeño salsa

Keywords

  • tuna with chia and jalapeño salsa
  • raw
  • light lunches
  • fresh and light
  • best tuna recipes
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Ingredients

  • 500g sashimi-grade tuna loin, skin removed and trimmed
  • ⅓ cup (60g) chia seeds
  • baby (micro) sorrel leaves, to serve
  • ¼ cup (60ml) lime juice
  • 2 teaspoons rice malt syrup
  • 1 tablespoon white wine vinegar
  • 1 jalapeño, seeds removed and finely chopped
  • 2 Lebanese cucumbers, peeled, seeds removed and finely chopped

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