Happy Tuna - Lisa Rice Lifestyle

Name: Happy Tuna - Lisa Rice Lifestyle
Ingredients: 3 cups (approx) chickpeas, drained (save liquid to use in mayo); 2 celery sticks; 1/4 of a medium yellow, white or sweet onion, dices into small bits; 2 T sweet relish; 1 1/2 tsp kelp or nori flakes (Maine Coast Sea Vegetables/Seaweed) for fishy flavor; Salt and lots of fresh ground pepper to taste; squeeze of fresh lemon juice; 1 cup or more to taste vegan mayo (homemade preferred, see oil-free Plant Mayo recipe below); 2 T dill relish

lisaricelifestyle.com

Classic tuna salad reinvented with chickpeas, perfect for vegans and seafood lovers alike! No tuna odor, lots of flavor. Get the recipe now.

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Ingredients

3 cups (approx) chickpeas, drained (save liquid to use in mayo)
2 celery sticks
1/4 of a medium yellow, white or sweet onion, dices into small bits
2 T sweet relish
1 1/2 tsp kelp or nori flakes (Maine Coast Sea Vegetables/Seaweed) for fishy flavor
Salt and lots of fresh ground pepper to taste
squeeze of fresh lemon juice
1 cup or more to taste vegan mayo (homemade preferred, see oil-free Plant Mayo recipe below)
2 T dill relish