Springtime Sweet Potato Enchiladas with Cilantro Farro - Lakewinds Food Co-op

Name: Springtime Sweet Potato Enchiladas with Cilantro Farro - Lakewinds Food Co-op
Ingredients: 4 cloves garlic, with skin; 1 small onion, with skin, quartered; 1 lb. sweet potato, with skin; 2 cups cooked chickpeas (see base recipe ); 2 Tablespoons taco or fajita seasoning; ½ teaspoon kosher salt; 1 Tablespoon apple cider vinegar; 8 oz. pepper jack cheese, shredded and divided; ¾ cup loosely packed cilantro, r oughly chopped and divided; 2 cups red and/or green enchilada sauce, divided, plus extra for garnish; 12 tortillas; 4 Tablespoons sour cream + 1-2 Tablespoons water; 6 radishes; 2 cups cooked farro (see base recipe ); 2 Tablespoons lime juice (from about 2 limes); 1 Tablespoon olive oil; 1 teaspoon kosher salt; Hot sauce, if desired

www.lakewinds.coop

Springtime Sweet Potato Enchiladas with Cilantro Farro offer a fresh twist on classic enchiladas using garlic, onions, and chickpeas for a vegetarian delight.

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Ingredients

4 cloves garlic, with skin
1 small onion, with skin, quartered
1 lb. sweet potato, with skin
2 cups cooked chickpeas (see <a href="https://www.lakewinds.coop/recipes/all/chickpeas-and-farro-base-recipe/">base recipe</a>)
2 Tablespoons taco or fajita seasoning
½ teaspoon kosher salt
1 Tablespoon apple cider vinegar
8 oz. pepper jack cheese, shredded and divided
¾ cup loosely packed cilantro, roughly chopped and divided
2 cups red and/or green enchilada sauce, divided, plus extra for garnish
12 tortillas
4 Tablespoons sour cream + 1-2 Tablespoons water
6 radishes
2 cups cooked farro (see <a href="https://www.lakewinds.coop/recipes/all/chickpeas-and-farro-base-recipe/">base recipe</a>)
2 Tablespoons lime juice (from about 2 limes)
1 Tablespoon olive oil
1 teaspoon kosher salt
Hot sauce, if desired