Sundried Tomato and Basil Bread - Stir it up Magazine
Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the bread and roll mix in a bowl fitted with dough hooks.
Ingredients
- 500 g Country Range White Bread & Roll Mix
- 325 ml warm water (30°C/86°F)
- 25 g fresh basil, finely chopped
- 100 g Country Range Sundried Tomatoes in Olive Oil, drained and roughly chopped
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