Smoked salmon pie
You could also use a 22cm (9-inch) round loosebased fluted flan tin for this recipe. You can also use lasoda or sebago potatoes in this recipe. Note
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Ingredients
- 1 kilogram (2 pounds) pink-eye potatoes, peeled, chopped coarsely
- 40 grams (1½ ounces) butter, softened
- 1/4 cup (60g) sour cream
- 200 grams (6½ ounces) smoked salmon, chopped coarsely
- 2 eggs, separated
- 2 green onions (scallions), chopped finely
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