Broiled Caramelized Pears with Toasted Almonds from Lighter, Quicker, Better: Cooking for the Way We
This dessert is made in minutes. It’s an easy method that can be used with other fruits: in summer, peaches or nectarines; in winter, sliced ripe pineapple.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ½ cup lowfat vanilla yogurt
- 1 tablespoon sliced unblanched almonds
- 3 ripe Bartlett, Anjou, or Comice pears, scrubbed, quartered, cored, and thinly sliced
- 1 tablespoon firmly packed light brown sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caramel Coated Pears
sodelicious.recipes
Caramelized Pears Recipe: How to Make It
tasteofhome.com
Broiled Pear Dessert Recipe: How to Make It
tasteofhome.com
Caramelized Pear Breakfast Parfaits
superfreshgrowers.com
Caramelized Pears with Maple Syrup
recipes-list.com
Caramelized Spiced Pears
smithberrybarn.com
Caramelized pears
ohmydish.com
Spiced Caramelized Pears | Savory
savoryonline.com