Chocolate Chili Chess Pie with Liquored Pie Dough – World Spice
When Heather Earnhardt opened her cafe, The Wandering Goose, in Seattle, she added a little bit of Southern charm and comfort to the city. From her childhood in the South with her close-knit family...
Ingredients
- 3-3/4 cups all-purpose flour
- 3 tablespoons sugar
- 1-1/2 tablespoons Kosher Salt
- 1-1/2 cups (3 sticks) unsalted butter, cold (preferably frozen) and cut into 1/4-inch dice
- 1 cup plus a few extra tablespoons chilled vodka (or ice water)
- 1/2 recipe Liquored Pie Dough
- 2/3 cup bittersweet chocolate chips
- 1/3 cup (1 stick) unsalted butter
- 2 tablespoons Valrhona Cocoa Powder
- 1/2 teaspoon India Red Chile Flake
- 3 large eggs
- 1 cup sugar
- 3/4 cup evaporated milk
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 1/4 teaspoon Cassia Indonesian Cinnamon
- Hefty pinch of Kosher Salt
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