Connie’s Truly Southern Chess Pie : Watervalley Books

Name: Connie’s Truly Southern Chess Pie : Watervalley Books
Ingredients: -1/2 cup butter, melted; -1 tablespoon white vinegar or 1/2 tablespoon apple cider vinegar (if you’re out of the white kind); -3 eggs, beaten well; -1 teaspoon vanilla; -1 teaspoon all-purpose flour; -1 teaspoon cornmeal, white or yellow it doesn’t matter but don’t use cornbread mix; -1 1/2 cup sugar; -1 9-inch deep-dish pie shell (unbaked)

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"Chess pie is Southern and simple – flour, sugar, eggs, butter. I add a couple of extras to give it some zing. Enjoy, and be sure to bless it before you eat!” C

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Ingredients

-1/2 cup butter, melted
-1 tablespoon white vinegar or 1/2 tablespoon apple cider vinegar (if you’re out of the white kind)
-3 eggs, beaten well
-1 teaspoon vanilla
-1 teaspoon all-purpose flour
-1 teaspoon cornmeal, white or yellow it doesn’t matter but don’t use cornbread mix
-1 1/2 cup sugar
-1 9-inch deep-dish pie shell (unbaked)