Red Beans Paste
- Let it cool completely. - Keep in the airtight container and store in the refrigerator for up to 3-4 days or in the freezer for up to 2 months.
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Ingredients
- 250 g red beans , washed
- 600 ml water, first cook
- 300 ml water, 2nd cook
- 50 ml water, 3rd blend
- 150 g caster sugar, reduce 25g for less sweet
- 125 g peanut oil, split into 60% and 40%
- 30 g maltose or honey
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