Red Bean Paste Pancake
This crispy pancake filled with sweet red bean paste is a popular Chinese snack. Get the recipe for yum cha-style Red Bean Paste Pancake.
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Ingredients
- 200ml milk
- 1 large egg (lightly beaten)
- 1 tsp sugar
- 1 tbsp oil
- 120g plain flour (sifted)
- 250g red bean paste (divide into 5 portions)
- Flour thickening (mix together 1 tbsp flour, 1 tbsp rice flour and 3 tbsp water)
- White sesame seeds (for garnishing)
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