Gluten-Free Vegan Bread

Ingredients

• 2 1/4 tsp Yeast, active dry
• 1 cup Soy milk, unsweetened
• 2 tsp Granulated sugar
• 1 cup Water, filtered
• 5 tbsp Chia seeds, ground
• 3 tbsp Vegetable oil
• 2 tsp Apple cider vinegar
• 1 cup Oat flour
• 1 cup Millet, dry
• 1/2 cup Arrowroot flour
• 1/2 cup Tapioca starch
• 1/4 cup Buckwheat flour
• 1 tsp Baking powder, gluten-free
• 1/2 tsp Baking soda
• 1/2 tsp Salt