Black Bean Chili with Squash & Swiss Chard - Oryana
Interesting and delicious juxtaposition of sweet squash and piquant spices.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 2 1/2 cups 1/2-inch pieces peeled, cubed, butternut squash
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 3 15-oz cans black beans, rinsed, drained
- 2½ cups vegetable broth
- 1- 14½ ounce can diced tomatoes with juice
- 3 cups (packed) coarsely chopped Swiss chard leaves (from 1 small bunch)
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