Roast maple-glazed pork loin with mustard and rosemary | Olymel

Ingredients

• 1 Olymel pork loin
• 500 ml maple syrup
• ½ cup brown sugar
• ½ cup Dijon mustard
• ¼ cup tablespoons cider vinegar or other vinegar
• 2 tablespoon rosemary, chopped
• 2 teaspoon thyme
• 750 ml (3 cups) water
• Salt and fresh ground pepper to taste
• Preheat oven to 350°F (175°C).
• Mix maple syrup, brown sugar, mustard, vinegar, rosemary, thyme, salt and pepper. Place pork loin in a shallow roasting pan with 2 cups of water. Spread syrup mixture evenly over pork loin.