Roast maple-glazed pork loin with mustard and rosemary | Olymel
Tender and juicy pork loin roasted and glazed with maple syrup, Dijon mustard, and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olymel.com.
Ingredients
- 1 Olymel pork loin
- 500 ml maple syrup
- ½ cup brown sugar
- ½ cup Dijon mustard
- ¼ cup tablespoons cider vinegar or other vinegar
- 2 tablespoons rosemary, chopped
- 2 teaspoons thyme
- 750 ml (3 cups) water
- Salt and fresh ground pepper to taste
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