Caribbean Delight | PBS Food

Ingredients

• 3 tablespoons paprika
• 2 tablespoons black pepper
• 2 tablespoons iodized salt
• 2 tablespoons oxtail seasoning
• 1 large yellow onion, diced
• 6 garlic cloves, minced
• 2 scallions, chopped
• 6 thyme sprigs, divided
• ¼ cup Louisiana Hot Sauce
• 5 pounds oxtails
• 3–4 cups beef broth, divided
• 2 tablespoons Caribbean browning sauce
• 2 (15-ounce) cans butter beans, drained and rinsed
• 2 teaspoons red pepper flakes
• 4–5 garlic cloves, peeled and smashed
• 2 scallions, roots trimmed and stalks bruised with a knife
• 4–6 thyme sprigs
• 2 (15.5-ounce) cans pigeon peas, drained and rinsed
• 2 (13.5-ounce) cans coconut milk
• Lodized salt to taste
• 3–4 cups jasmine or basmati rice, rinsed in cold water and drained