Fig, Prosciutto, and Goat Cheese Pinwheels
Flaky puff pastry layered with fig preserves, prosciutto, goat cheese, and rosemary, baked to sweet and savory perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Refrigerator
- Plastic wrap
- Measuring spoon
- Fork
Ingredients
- 1 sheet puff pastry, thawed according to package instructions
- 1 cup fig preserves, or as needed
- 4 slices prosciutto, or as needed
- 4 ounces goat cheese, at room temperature
- 1 tablespoon chopped fresh rosemary, plus more for garnish
- 1 tablespoon chopped walnuts
- 1 large egg, beaten
- 1/4 teaspoon finely ground Himalayan pink salt, or more to taste
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