Green Bean Salad with Gremolata Infused EVOO Emulsion | Salad and more | Seasons Olive Oil & Vinegar
Bright and fun spring salad, the perfect side dish! Green beans, mixed greens, almonds and a tangy dressing made with Gremolata Infused EVOO and Sicilian Lemon Balsamic.
Ingredients
- 4 cups fresh green beans, ends trimmed and washed
- 4 cups of mixed baby greens, washed and dried (we used baby arugula, chard, and kale)
- ⅛ cup red onion, thinly sliced
- 2 egg yolks
- 1 Tbsp. Sicilian lemon balsamic
- 6 Tbsp. Seasons Gremolata Olive Oil, plus 1 Tsp. kept separate
- ¼ Tsp. Fleur de sel
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