Green Beans and Eggs Recipe | Saratoga Olive Oil Company
Welcome spring with a festive, light salad. Use the freshest eggs you can find. Try these Green Beans and Eggs for your next spring salad
Ingredients
- 1 lb Fingering Potatoes, washed
- 1 lb Green Beans, ends trimmed
- SOOC Sicilian Sea Salt
- 6 Eggs
- 1 cup Black Olives, pitted and quartered
- ½ cup SOOC Sicilian Lemon Balsamic
- ½ cup SOOC Milanese Gremolata Olive Oil
- Fresh Chives, finely chopped
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