Not-Quite-From-Scratch Hasty Bake Chili - Recipes - Hasty Bake Charcoal Grills

Name: Not-Quite-From-Scratch Hasty Bake Chili - Recipes - Hasty Bake Charcoal Grills
Ingredients: 2 lbs ground brisket or other beef – 80/20 blend (bonus for fresh, coarse-ground beef); 1 packet Old Hammet Chili Seasoning (Follow instructions for the chili seasonings); 1-2 cans petite diced tomatoes (or fresh diced) or rotel; 2 ounces whole dried guajillo or pasilla chiles, or a combination (6 to 8 chiles); 1 1/2 teaspoons ground cumin seed; 1/2 teaspoon fresh ground black pepper; Kosher salt; Onion; Sour cream; Lime wedges; Pour in the chili paste and mix thoroughly. Let chili simmer for 45 minutes, stirring occasionally.; Recommend serving in bowl with a dollop of sour cream and a lime wedge. Enjoy!; 1 packet Old Hammet Chili Seasoning; 1-2 cans petite diced tomatoes (or fresh diced); Recipe type: Bake , Smoke; By: Jennifer

recipes.hastybake.com

A quick and easy Hasty-Bake chili recipe developed by Nick Parsons and Clint Pollard, Ambassadors of Smoke. The chili recipe feeds 3-4 people and perfect for

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Ingredients

2 lbs ground brisket or other beef – 80/20 blend (bonus for fresh, coarse-ground beef)
1 packet Old Hammet Chili Seasoning (Follow instructions for the chili seasonings)
1-2 cans petite diced tomatoes (or fresh diced) or rotel
2 ounces whole dried guajillo or pasilla chiles, or a combination (6 to 8 chiles)
1 1/2 teaspoons ground cumin seed
1/2 teaspoon fresh ground black pepper
Kosher salt
Onion
Sour cream
Lime wedges
Pour in the chili paste and mix thoroughly. Let chili simmer for 45 minutes, stirring occasionally.
Recommend serving in bowl with a dollop of sour cream and a lime wedge. Enjoy!
1 packet Old Hammet Chili Seasoning
1-2 cans petite diced tomatoes (or fresh diced)
Recipe type: Bake , Smoke
By: Jennifer