Sous Vide Chicken Cacciatore

Ingredients

• 4 chicken breasts, bone-in, skin on (about 1.5 pounds or .75 Kilo)
• 1 ½ cups (155 ml) canned chopped tomatoes
• 1 onion, sliced thin
• 1 carrot, peeled and cut into thin rounds
• 1 red bell pepper, seeded, cored and cut into strips
• 1 sprig rosemary
• Salt and pepper to taste
• 1 tablespoon (15 g) olive oil
• 2 tablespoons flour
• ½ cup (118 ml) red wine