Vegan Blueberry-licious Muffins | Slo-recipe | Slowood
These vegan blueberry lemon muffins are gluten-free, healthy, easy to make, and perfect for as an afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slowood.hk.
Ingredients
- 1 1/4 cup milkadamia Unsweetened Milk
- 1 Tbsp apple cider vinegar
- 6 Tbsp agave syrup (or maple)
- 1 1/4 cup ground almonds
- 1 1/4 cup gluten-free flour
- 3/4 cup gluten-free oats
- 1 tsp vanilla
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 cup fresh blueberries
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