Strawberry Hibiscus Tea Rum Freeze Recipe – Luzianne® Tea
Cool, sweet, and refreshing, the Strawberry Hibiscus Rum Freeze is a welcome treat for hot summer days. Find more hibiscus tea cocktail recipes at Luzianne® Tea.
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Cooking tools:
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- Measuring cup
- Measuring spoon
Ingredients
- 6 family size tea bags of Luzianne® Hibiscus Iced Tea
- 1 sprig basil (or lemon verbena) plus leaves for garnish
- 1 pound strawberries, hulled, quartered, plus 1 1/2 cups diced strawberries for garnish
- 1/2 cup plus 2 tablespoons (or more) fine sugar
- 1 tablespoon (or more) fresh lime juice
- 6 ounces light rum, divided
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